Vietnam is working to develop safe, concentrated vegetable production areas to ensure traceability associated with processing and consumption markets by 2030 to fully meet domestic consumption and exports.

Vietnamese fruit and vegetable exports are predicted to reach 4.13 billion USD in the first nine months of the year, for an increase of nearly 70% year-on-year and 24% higher than 2022 as a whole.

In the first eight months of this year, Vietnam earned 3.45 billion USD from exporting vegetables and fruits, up 57.5% year-on-year and exceeding last year’s export turnover of 3.16 billion USD.